For a caffeine-free version, make with decaffeinated coffee.

Top with whipped cream and peppermint sprinkles or crushed candy canes if desired. Then, stir in your brewed espresso, vanilla extract, and peppermint bark syrup. No creamer in the fridge and no time to make homemade? Substitute chocolate milk and a splash of peppermint extract. I just use 1 pod for 1 mocha and then use 2 pods if I am making 2.For a stronger coffee flavor and jolt of caffeine, add a shot (or more) of espresso.This customer favorite brings together peppermint syrup, white chocolate mocha sauce, steamed milk and espresso. Try it made with white chocolate flavored coffee. Ingredients: Peppermint Syrup, Mocha Sauce, Blonde Roast Espresso, 2 Milk, Ice, Whipped Cream, Dark Chocolate Curls.You can also add a splash of peppermint extract to ramp up the minty flavor.Frothed milk can be made using an electric milk frother or with the steam wand from an espresso machine. Use 2 Nespresso espresso pods or pull 2 shots from an espresso machine. For a stronger peppermint kick, make with peppermint coffee. Put espresso, peppermint syrup, and chocolate syrup into a cup.Pour into a glass and garnish with whipped cream, dark chocolate curls and crushed peppermint candy. Want to turn this recipe into a frappe, similar to a Starbucks Peppermint Mocha Frappucino? Place the coffee, chocolate syrup and peppermint creamer in a powerful blender with ice and blend until smooth. Pour into a tall glass over ice, then top with ¼ cup International Delight® Peppermint Mocha creamer. 'Holiday' cold foam flavors, including Peppermint Chocolate, Sugar Cookie, Caramel Brûlée Latte, and Chestnut Praline Latte, are rumored to return on December 4. We’re still fluctuating between 70-degree days and 45-degree days here in North Carolina, so I’ve been drinking it both ways lately as I wrap up my Christmas decorating. Starbucks is rumored to bring back its Gingerbread Loaf, Snowman Cookie, Sugar Plum Cheese Danish, Cranberry Bliss Bar, and Peppermint Brownie Cake Pop. Ingredients 4 ounces organic chocolate milk (see non-dairy instructions in notes) 10 ounces strong coffee, espresso or cold brew coffee (regular or decaf) 1/. Just add chocolate syrup to fresh-brewed coffee and top with a generous pour of peppermint mocha creamer. You can totally serve drink hot if you’re looking for something to fight the chill this winter.

Together our lightest roast and winter’s celebrated flavors create a festive favorite with just the right amount of cocoa-peppermint sweetness. Switch things up with these variations to the classic iced peppermint mocha latte. Rich chocolaty notes meet minty joy in this heartwarming treat. This iced peppermint mocha latte would make a great addition to a hot chocolate bar.

Starbucks peppermint mocha recipe